Vegetarian & Vegan Gluten Free Dairy Free
served with a bread roll
duo of breaded mini camembert cheese coated in a crispy crumb with cranberry or sweet chili dip
layers of iceberg lettuce, traditional Marie Rose sauce and succulent prawns served with a warm roll
deep fried breaded mushrooms with a garlic mayonnaise dip and warm roll
sweet and juicy figs with goats cheese and herbs wrapped in crispy pastry with choice of cranberry or sweet chili dip
served with toast and red onion chutney
all accompanied by a large selection of fresh local grown vegetables, homemade cauliflower cheese, sage and onion stuffing homemade mash and roasted potatoes - not forgetting our chef's famous Junction meat juice gravy
a blend of mixed nuts, cous cous, cheese, carrots and herbs - and help yourself to all the vegetables etc. from our carvery and our vegetarian gravy
a gluten-free gravy is also available on request
please inform your waitress if you require either vegetarian alternative or gluten free gravy so that she can inform the chef
chocolate sponge layered and covered in chocolate icing
vanilla ice cream with chocolate and raspberry sauce topped with cream, sprinkles and wafer
deep apple pie with shortcrust pastry
please ask for today's choice
a gluten free fig sponge with a sticky toffee sauce
flavoursome sponge pudding coated in golden syrup
all desserts served with a choice of ice cream, cream or custard
Please be patient as all our food is cooked to order.
Dishes may contain, directly or indirectly, nuts or nut products.
We are happy to cater for any special dietary requirements.
All prices correct at time of publication - please check menus when ordering your meal for up-to-date pricing.